by Michael Smith (Veshengro)We’ve already heard lots about the food crisis that is threatening global development, and we have had plenty of debate about how eating no meat, a little meat, fake meat and even the plain old potato might help ease global hunger, stop global warming, and generally make life easier for all of us. But let’s forget about what we do eat for a moment – a new report coming out of the UK shows the staggering costs of what we don’t eat:
The British people are throwing away £10 billion worth of food that could be eaten each year, £2bn more than estimates have previously suggested, a government-funded programme to cut waste has revealed.
And that folks, is ten billion Pounds Sterling as in British billion and not US billion. In other words the calculation that someone made of this being equal to US$20 billion is off as the US has a different billion to the UK, so at least I have always understood that. Apparently the US billion is a thousand million and the other billion a million million.
The average household, ranging from a single older person to a group of students, is throwing out £420 of such food each year and the sum rises to £610 for the average family with children.
About £6bn of the wasted annual food budget is food that is bought but never touched - including 13m unopened yoghurt pots, 5,500 chickens and 440,000 ready meals dumped in home rubbish bins each day. The rest is food prepared or cooked for meals but never eaten because people have misjudged how much was needed and don't eat the leftovers.
Well, I guess I must be one of the odd ones out, as very little gets thrown out; at least not into the trash can. The important thing is to make sure that one;'s food is in date and rotate supplies, be those cans or other stuff.
Leftovers, if perfectly good, goes in the frigde and is used next day. Cans the contents of which has only been used half, say, also can be saved in that one uses food saver containers and, again, keeps the stuff in the fridge till the next day.
The problem is though that most people cannot cook from scratch anymore, at least not in this country, that is to say in Britain, and either entirely rely on ready to do meals or such. And even if they cook from scratch they just cannot think of what to do with leftovers. Children turn their noses up at something cooked from leftovers but there is nothing wrong with it and if the person doing the cooking has imagination and flair in cooking and often all that is needed is just a little then nice meals can be made from such leftovers.
The complete £10bn consists of food that could have been eaten, not including peeling and bones, the researchers say. Tackling the waste could mean a huge reduction in CO2 emissions, equivalent to taking one in five cars off the road.
The figures have been compiled by WRAP, the Waste and Resources Action Programme, which previously made the £8bn estimate and has warned we are throwing away a third of the food we buy, enough to fill Wembley stadium with food waste eight times over in a year.
Food waste has a significant environmental impact, and that not only from having to go somewhere. The research confirms that it is an issue for us all, whether as consumers, retailers, local or central government. This will, I believe, spark, and so it should, a major debate about the way food is packaged, sold, stored at home, cooked and then collected when it is thrown out.
While I have just mentioned the way food is packaged the food packaging here as waste, is and was not even the issue, but could also be mentioned when it comes to waste per se. That, however, could be another story all together.
What is most shocking here the most is the cost of our food waste at a time of rising food bills, and generally a tighter pull on our purse strings. It highlights that this is an economic and social issue as well as how much we understand the value of our food.
Consumers' wastefulness is costing them three times over. Not only do they pay hard-earned money for food they do not eat, there is also the cost of dealing with the waste this creates, and they pay for that through their council taxes and such. Then there are climate change costs to all of us of growing, processing, packaging, transporting, and refrigerating food that only ends up in the bin.
In addition to that there is the ethical bit, so to speak. We waste tons and tons of food daily while there are 1,000s upon 1,000s in this country and elsewhere in the developed world – I do not even want to mention the poor in the developing world, the are I still call Third World – who go hungry. I must say that I, like probably many of my generation, was raised with the adage of not wasting food, whether on the plate or elsewhere. Being of Romani-Gypsy stock may have something to do with that too as food was not always plenty.
When it comes to food waste though and it having to be dumped it is time to start thinking seriously about municipal composting programs like those in Mexico, Seattle and San Francisco, and on an individual level we can all take responsibility by biting off only what we can chew - check out some of the helpful tips on everything from portion sizing to storage to using left overs at Love Food Hate Waste, the campaign that commissioned the original report.
© M Smith (Veshengro), May 2008
On May 10 2008, a grand total of 12,128 people in more than 150 locations from coast to coast in the USA convened to set the record for the World's Largest Fair Trade Coffee Break. An estimated 50,000 people participated in more than 200 events taking place throughout North America during Fair Trade Fortnight (May 3-18).
